Top 50 Diet Recipes for Fall (Slide 18)
This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for another night). Green curry paste gives this soup a delicately spicy broth. The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures. Recipe by Anna Thomas for EatingWell.
Recipe: Green Curry Soup
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The…View slide
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