Top 50 Diet Recipes for Fall (Slide 14)
Roasted chicken in 45 minutes? No problem. This technique of starting bone-in chicken breasts on the stovetop and finishing them in a hot oven with vegetables gets a hearty dinner on the table in a hurry. While everything roasts, you still have time to make a quick pan sauce with shallot and Dijon mustard. Serve with a spinach salad.
Recipe: Quick Roast Chicken & Root Vegetables
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The…View slide
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