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Tofu Four Ways (Slide 4)

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Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this dish originates, the tofu wouldn't be deep-fried like it is so often in America. Similarly, in our version of this takeout favorite we stir-fry the ingredients in only a little bit of oil.

Recipe: Kung Pao Tofu

 
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Tofu Parmigiana

Tofu Parmigiana

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Southwestern Tofu Scramble

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Savory Orange-Roasted Tofu & Asparagus

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If you've never had roasted tofu before, here's a great way to start. Toss tofu and asparagus in a t…View slide
Kung Pao Tofu

Kung Pao Tofu

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese di…View slide
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