Tofu Four Ways (Slide 3?slide=3)
If you've never had roasted tofu before, here's a great way to start. Toss tofu and asparagus in a tangy orange- and basil-scented sauce, made rich and savory with miso. Serve with brown rice or couscous and an orange-and-fennel salad.
Recipe: Savory Orange-Roasted Tofu & Asparagus
Kung Pao Tofu
Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese di…View slide
Healthy Tofu Recipes to Try: