I think a major reason many avoid tofu is due to the perception of it being a heavily GMO crop, and are not convinced this is harmless. Also, concern for hormone-mimicking compounds in soy are generally not well understood.
06/11/2013 - 5:35pm
©2014 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.