Tilapia Recipes, Mahi-Mahi Recipes and Cod Recipes (Slide 5)
This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We like the sweet taste and extra-saucy consistency of canned diced San Marzano tomatoes in sauces like this one. Marjoram pairs well with the seafood, but basil or even parsley works too. Serve with a Caesar salad.
Recipe: Seafood Linguine
Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqu…View slide
Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here…View slide
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opte…View slide
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