Tilapia Recipes, Mahi-Mahi Recipes and Cod Recipes (Slide 26)
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
Recipe: Almond-&-Lemon-Crusted Fish with Spinach
Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqu…View slide
Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here…View slide
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opte…View slide
More Healthy Fish and Seafood Recipes