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Thanksgiving Vegetable Recipes (Slide 16)

(Slide 16 of 26)   Start at the beginning | View recipes as list

When you brown butter, as in this recipe, the flavor intensifies so adding just a little to Brussels sprouts still makes a big impact.

Recipe: Brown Butter & Dill Brussels Sprouts

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Roasted Delicata Squash & Onions

Roasted Delicata Squash & O…

Roasting intensifies delicata squash’s flavor. Seasoned with rosemary and maple, this recipe’s g…View slide
Green Bean Casserole

Green Bean Casserole

This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that …View slide
Creamed Onions

Creamed Onions

A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made wi…View slide
Chard with Shallots, Pancetta & Walnuts

Chard with Shallots, Pancet…

For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milde…View slide
Thyme-Braised Brussels Sprouts

Thyme-Braised Brussels Sprouts

Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich an…View slide
Green & Yellow Beans with Wild Mushrooms

Green & Yellow Beans with W…

Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.…View slide
Cranberry-Apricot Delicata Squash

Cranberry-Apricot Delicata …

Slice delicata as thinly as you can, toss it in the steamer and you have an almost instant side dish…View slide
Sautéed Brussels Sprouts with Bacon & Onions

Sautéed Brussels Sprouts w…

Fresh herbs, onion and bacon pair beautifully with Brussels sprouts. This vegetable loves the cool w…View slide
Lemon-Herb Roasted Beets

Lemon-Herb Roasted Beets

We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when …View slide
Oven-Roasted Squash with Garlic & Parsley

Oven-Roasted Squash with Ga…

Winter squash becomes tender and sweeter when roasted—a delicious side for a holiday dinner. Look …View slide
Sweet Potato, Red Onion & Fontina Tart

Sweet Potato, Red Onion & F…

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a …View slide
Layered Mashed Potato & Mushroom Casserole

Layered Mashed Potato & Mus…

Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushr…View slide
Lemon-Dill Green Beans

Lemon-Dill Green Beans

This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with …View slide
Carrot Puree with Hazelnut Tapenade

Carrot Puree with Hazelnut …

This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with …View slide
Root Vegetable Gratin

Root Vegetable Gratin

The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. A…View slide
Brown Butter & Dill Brussels Sprouts

Brown Butter & Dill Brussel…

When you brown butter, as in this recipe, the flavor intensifies so adding just a little to Brussels…View slide
Brown Sugar-Glazed Beets

Brown Sugar-Glazed Beets

Try a sweet glaze on beets or other root vegetables to help balance their earthy flavor. This easy r…View slide
Shredded Root Vegetable Pancakes

Shredded Root Vegetable Pan…

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked ca…View slide
Cider-Glazed Roots with Cinnamon Walnuts

Cider-Glazed Roots with Cin…

Here we roast a variety of roots with a brown sugar-cider glaze. Make them instead of candied sweet …View slide
Squash Rounds with  Shallot-Cider Sauce

Squash Rounds with Shallot…

A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautif…View slide
Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

Sizzled Green Beans with Cr…

Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nu…View slide
Warm Red Cabbage Salad

Warm Red Cabbage Salad

In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with s…View slide
Celeriac & Parsnip Mash

Celeriac & Parsnip Mash

Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. Here, it's c…View slide
Roasted Fall Vegetables in Cheddar Crust

Roasted Fall Vegetables in …

This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli o…View slide
Cauliflower, Romanesco & Broccoli Gratin

Cauliflower, Romanesco & Br…

This cauliflower-and-broccoli gratin is healthier than traditional gratins thanks to a sauce made wi…View slide
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