Advertisement

Thanksgiving Recipes from Chef Alice Waters (Slide 5)

(Slide 5 of 6)   Start at the beginning | View recipes as list

This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries. The basic recipe is very versatile and can be made with apples, pears, peaches, plums or any full-flavored, slightly acidic fruit. Just arrange the fruit in the skillet before you pour the batter over it. The cake is best served warm; if you can, put it in the oven just before you sit down to dinner. (Recipe adapted from The Art of Simple Food by Alice Waters.)

Recipe: Cranberry Upside-Down Cake

 
View as: Thumbnails List
Wild Mushroom Stuffing

Wild Mushroom Stuffing

Wild mushrooms make an amazing, rich base for a stuffing for Thanksgiving dinner. This stuffing incl…View slide
Sautéed Brussels Sprouts with Bacon & Onions

Sautéed Brussels Sprouts w…

Fresh herbs, onion and bacon pair beautifully with Brussels sprouts. This vegetable loves the cool w…View slide
Brine-Cured Roast Turkey

Brine-Cured Roast Turkey

A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be th…View slide
Oven-Roasted Squash with Garlic & Parsley

Oven-Roasted Squash with Ga…

Winter squash becomes tender and sweeter when roasted—a delicious side for a holiday dinner. Look …View slide
Cranberry Upside-Down Cake

Cranberry Upside-Down Cake

This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall h…View slide

Connect With Us

20 minute dinner recipes
Advertisement
more smart savings

EatingWell Magazine

Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner