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Thanksgiving Recipes from Chef Alice Waters (Slide 1)

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Wild mushrooms make an amazing, rich base for a stuffing for Thanksgiving dinner. This stuffing includes diced turkey liver, which gives it an intense, deep flavor. If you’re not a liver lover or if you’re serving vegetarians, you can omit it from the recipe. (Recipe adapted from Alice Waters.)

Recipe: Wild Mushroom Stuffing

 
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Wild Mushroom Stuffing

Wild Mushroom Stuffing

Wild mushrooms make an amazing, rich base for a stuffing for Thanksgiving dinner. This stuffing incl…View slide
Sautéed Brussels Sprouts with Bacon & Onions

Sautéed Brussels Sprouts w…

Fresh herbs, onion and bacon pair beautifully with Brussels sprouts. This vegetable loves the cool w…View slide
Brine-Cured Roast Turkey

Brine-Cured Roast Turkey

A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be th…View slide
Oven-Roasted Squash with Garlic & Parsley

Oven-Roasted Squash with Ga…

Winter squash becomes tender and sweeter when roasted—a delicious side for a holiday dinner. Look …View slide
Cranberry Upside-Down Cake

Cranberry Upside-Down Cake

This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall h…View slide

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