Thanksgiving Recipes from Chef Alice Waters (Slide 1)
Wild mushrooms make an amazing, rich base for a stuffing for Thanksgiving dinner. This stuffing includes diced turkey liver, which gives it an intense, deep flavor. If you’re not a liver lover or if you’re serving vegetarians, you can omit it from the recipe. (Recipe adapted from Alice Waters.)
Recipe: Wild Mushroom Stuffing
add to 'my eatingwell'
More Healthy Holiday Recipes