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Thanksgiving Recipes from Chef Alice Waters

Alice Waters, a pioneer of the local food revolution and founder of one of the country’s most celebrated restaurants (Chez Panisse in Berkeley, California), shares her Thanksgiving recipes to celebrate fresh food.

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Wild Mushroom Stuffing

Wild mushrooms make an amazing, rich base for a stuffing for Thanksgiving dinner. This stuffing includes diced turkey liver, which gives it an intense, deep flavor. If you’re not a liver lover or if you’re serving vegetarians, you can omit it from the recipe. (Recipe adapted from Alice Waters.)

Wild Mushroom Stuffing

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