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Tasty Tomato Recipes (Slide 19)

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Shrimp Salad-Stuffed Tomatoes

Hollowed-out tomatoes were the secret to elegant lunches in the '50s - and they deserve a comeback today. Look for bright red, aromatic tomatoes without any mushy spots or discolorations. You can also stuff these tomatoes with Bacony Barley Salad with Marinated Shrimp or Curried Tofu Salad.

Recipe: Shrimp Salad-Stuffed Tomatoes

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Tomato-Corn Pie

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
Roasted Tomato-Bread Soup

Roasted Tomato-Bread Soup

Tomatoes, onions and garlic develop a deep, rich flavor when roasted. A mix of different colored che…View slide
Grilled Salmon with Tomatoes & Basil

Grilled Salmon with Tomatoe…

This recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just…View slide
Tomato & Provolone Sandwiches

Tomato & Provolone Sandwiches

There’s something magical about a simple bread-and-tomato sandwich, but this one is even better to…View slide
Caprese Salad

Caprese Salad

Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to …View slide
Macque Choux

Macque Choux

Macque Choux (pronounced “mock shoe”) is a Cajun corn and vegetable sauté. Here we eschew the t…View slide
Corn & Tomato Sauté

Corn & Tomato Sauté

This simple sauté combines two summer stars—corn and tomatoes. If you don't have fresh basil or t…View slide
Bean & Tomato Salad with Honey Vinaigrette

Bean & Tomato Salad with Ho…

This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Rece…View slide
Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or …View slide
Sliced Tomatoes with Pesto Drizzle

Sliced Tomatoes with Pesto …

Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.…View slide
Raw Tomato Sauce

Raw Tomato Sauce

In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-…View slide
Fresh Tomato Salsa

Fresh Tomato Salsa

Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and stil…View slide
Provençal Summer Vegetables

Provençal Summer Vegetables

This stunning side dish of layered tomatoes, eggplant, summer squash and leeks bursts with fresh fla…View slide
Tomato & Basil Finger Sandwiches

Tomato & Basil Finger Sandw…

A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.…View slide
Tomato Phyllo Tart

Tomato Phyllo Tart

This colorful tomato tart will surely impress friends; no one has to know how quickly it comes toget…View slide
Chicken Salad-Stuffed Tomatoes

Chicken Salad-Stuffed Tomatoes

Tuna, seafood or tofu salad would be a tasty filling for plum tomatoes as well.…View slide
Spanish-Inspired Tomato Salad

Spanish-Inspired Tomato Salad

This simple salad, topped with crunchy garlicky breadcrumbs, is the perfect vehicle to showcase a un…View slide
Tomato & Green Olive Salsa

Tomato & Green Olive Salsa

This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve a…View slide
Shrimp Salad-Stuffed Tomatoes

Shrimp Salad-Stuffed Tomatoes

Hollowed-out tomatoes were the secret to elegant lunches in the '50s - and they deserve a comeback t…View slide
Green Tomato Chutney

Green Tomato Chutney

This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled por…View slide
Gnocchi with Tomatoes, Pancetta & Wilted Watercress

Gnocchi with Tomatoes, Panc…

We use just a touch of pancetta—cured Italian-style bacon—to balance the sweet tomatoes and pepp…View slide
Salsa Rojo

Salsa Rojo

Here's a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. T…View slide
Tomato Gratin

Tomato Gratin

A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned…View slide

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