Tasty Taco Recipes (Slide 11?slide=11)
These pork carnitas have a little more flair and much less fat than the traditional deep-fried versions common to Mexican cuisine. Beer and dark tequila give them a very special flavor. Use leftover carnitas to make burritos, sandwiches or quesadillas.
Recipe: Agustine’s Beer & Tequila Carnitas
More Healthy Mexican Recipes