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Tasty Recipes for Tailgating (Slide 14)

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Agustine’s Beer & Tequila Carnitas

These pork carnitas have a little more flair and much less fat than the traditional deep-fried versions common to Mexican cuisine. Beer and dark tequila give them a very special flavor. Use leftover carnitas to make burritos, sandwiches or quesadillas.

Recipe: Agustine’s Beer & Tequila Carnitas

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Boneless Buffalo Wings

Boneless Buffalo Wings

Even though boneless Buffalo wings are made with healthy white-meat chicken, they're usually deep-fr…View slide
Southwestern Layered Bean Dip

Southwestern Layered Bean Dip

Plenty of black beans, salsa and chopped fresh vegetables mean a healthy amount of dietary fiber in …View slide
Sweet Potato & Black Bean Chili

Sweet Potato & Black Bean C…

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat …View slide
Parmesan-Crusted Chicken Tenders

Parmesan-Crusted Chicken Te…

Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family…View slide
New England Fried Shrimp

New England Fried Shrimp

Who doesn't love a crunchy fried shrimp? This version takes virtually fat-free shrimp out of the dee…View slide
Buffalo Chicken Casserole

Buffalo Chicken Casserole

We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and crea…View slide
Black Bean Quesadillas

Black Bean Quesadillas

In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans…View slide
Salsa Rojo

Salsa Rojo

Here's a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. T…View slide
Brisket Sloppy Joes

Brisket Sloppy Joes

Chop the slow-cooked brisket and load up the sauce with veggies and some sweet and spicy seasonings …View slide
Spicy Lamb Meatballs in Tomato Sauce

Spicy Lamb Meatballs in Tom…

These succulent meatballs can be served on little plates with plenty of bread for sopping up the ric…View slide
Chile Con Queso

Chile Con Queso

Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can…View slide
Roasted Garlic Guacamole with Help-Yourself Garnishes

Roasted Garlic Guacamole wi…

Rick Bayless’s new book is all about how to throw a great fiesta, or party, and a key part of any …View slide
Black Bean Nacho Pizza

Black Bean Nacho Pizza

Break out the napkins! This pie is an over-the-top, vegetarian concoction with black-bean spread, Ja…View slide
Agustine’s Beer & Tequila Carnitas

Agustine’s Beer & Tequila…

These pork carnitas have a little more flair and much less fat than the traditional deep-fried versi…View slide
Chili Cornbread Casserole

Chili Cornbread Casserole

Here’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate…View slide
Barbecued Pork & Coleslaw Sandwiches

Barbecued Pork & Coleslaw S…

Two Southern favorites are combined here: pork in sweet barbecue sauce and crunchy coleslaw.…View slide
Onion Rings

Onion Rings

We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any season…View slide
Jalapeño Poppers

Jalapeño Poppers

Spicy peppers get a cooldown from the creamy bean-and-cheese filling in our healthier version of jal…View slide
French Onion Dip

French Onion Dip

In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced-fat s…View slide
Crispy Baked Drumsticks with Honey-Mustard Sauce

Crispy Baked Drumsticks wit…

These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. Serve with…View slide

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