Tasty Recipes for Tailgating (Slide 14)
These pork carnitas have a little more flair and much less fat than the traditional deep-fried versions common to Mexican cuisine. Beer and dark tequila give them a very special flavor. Use leftover carnitas to make burritos, sandwiches or quesadillas.
Recipe: Agustine’s Beer & Tequila Carnitas
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Chile Con Queso
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