Super-Healthy Weeknight Dinners (Slide 3)
Here, we use healthier extra-virgin olive oil with a bit of butter added for its flavor instead of the tablespoons of butter usually used to make classic “amandine” sauce for pan-fried catfish fillets. The results are delicately flavored and have only a third of the calories, fat and sodium of a classic version.
Recipe: Catfish Amandine
More Healthy Dinner Recipes