Super Bowl Recipes (Slide 7)
Brisket, a naturally tough cut, becomes meltingly tender braised in beer and chiles. Try this with corn tortillas or as a filling for enchiladas or tamales. Or serve simply with rice and a green salad.
Recipe: Chile & Beer Braised Brisket
We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any season…View slide
The trick to making pulled pork healthy is to trim the meat well and then skim any extra fat off the…View slide
Use a cup of the Fresh Tomato Salsa to make this easy guacamole. Mash a few avocados, stir in lemon …View slide
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