Super Bowl Recipes (Slide 16)
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
Recipe: Beef & Bean Chile Verde
We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any season…View slide
The trick to making pulled pork healthy is to trim the meat well and then skim any extra fat off the…View slide
Use a cup of the Fresh Tomato Salsa to make this easy guacamole. Mash a few avocados, stir in lemon …View slide
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