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EatingWell Magazine
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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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Made this pie according to the recipe and it was ok. The pie turned out and looked delicious even smelt great but the pie crust wasn't very good I believe it was the wheat flour. The inside was good could of used just a little more flavor but I believe in a graham cracker crust it would of been much better.
— Anonymous
07/18/2012 - 11:49am
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