Summer Dip Recipes & Summer Salsa Recipes (Slide 16)
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios are traditional as well. Serve with pita wedges or use as a spread for sandwiches.
Recipe: Baba Ganouj
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Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of th…View slide