Stunning Gluten-Free Dessert Recipes (Slide 7)
Here's an elegant yet simple twist on the autumn classic. Pears are oven-poached in Riesling wine, which is known for its floral accents and aromas and hints of honey and pear. Serve this dessert with lightly sweetened ricotta cheese. Delicious hot, room temperature or chilled.
Recipe: Riesling Baked Pears
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This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
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