Stunning Gluten-Free Dessert Recipes (Slide 4)
Pears are simmered in a blend of tart pomegranate juice and sweet dessert wine with gorgeous garnet-red results. The pears are served with the reduced poaching liquid and a sprinkling of pomegranate seeds. A striking finale to any festive meal, garnish the pears with toasted slivered almonds and a touch of tangy Greek yogurt.
Recipe: Pomegranate Poached Pears
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This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
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