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Stunning Gluten-Free Dessert Recipes (Slide 13)

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Dark Roast Creme Brulee

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.

Recipe: Dark Roast Creme Brulee

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Gluten-Free Cranberry Coconut Trifle

Gluten-Free Cranberry Cocon…

No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from with…View slide
Gluten-Free Pumpkin Cheesecake with Gingersnap-Walnut Crust

Gluten-Free Pumpkin Cheesec…

We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin…View slide
Caramelized Spiced Pears

Caramelized Spiced Pears

Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for…View slide
Pomegranate Poached Pears

Pomegranate Poached Pears

Pears are simmered in a blend of tart pomegranate juice and sweet dessert wine with gorgeous garnet-…View slide
Peppermint Pattie Pots de Crème

Peppermint Pattie Pots de C…

We love York peppermint patties and the flavor of these festive pots de crème is a dead ringer for …View slide
Lemon Pavlova

Lemon Pavlova

This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
Riesling Baked Pears

Riesling Baked Pears

Here's an elegant yet simple twist on the autumn classic. Pears are oven-poached in Riesling wine, w…View slide
Coffee Panna Cotta

Coffee Panna Cotta

Panna cotta (“cooked cream” in Italian) is a silky-smooth dessert that works beautifully with th…View slide
Vanilla-Pomegranate Parfaits

Vanilla-Pomegranate Parfaits

Rich, creamy, vanilla bean-flecked pudding tempers the tart-sweet pomegranate compote. Pick out smal…View slide
Vanilla Bean Flans with Agave Syrup & Caramelized Walnuts

Vanilla Bean Flans with Aga…

This melt-in-your-mouth custard is delicately flavored with vanilla bean and lightly sweetened with …View slide
Caramel Cream Cheese Custard (Flan de Queso)

Caramel Cream Cheese Custar…

Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat…View slide
Vanilla-Kirsch Panna Cotta with Cherry Compote

Vanilla-Kirsch Panna Cotta …

These panna cottas (Italian for cooked cream) are smooth, light and mild molded desserts set off by …View slide
Dark Roast Creme Brulee

Dark Roast Creme Brulee

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, thi…View slide

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