Stuffed Peppers & More Stuffed Vegetable Recipes (Slide 12)
Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
Recipe: Cheese-&-Spinach-Stuffed Portobellos
More Healthy Vegetable Recipes