Stuffed Peppers & More Stuffed Vegetable Recipes (Slide 10)
Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.
Recipe: Acorn Squash Stuffed with Chard & White Beans
Lean ground turkey makes a moist, low-fat substitute for the ground beef that's usually found in stu…View slide
More Healthy Vegetable Recipes