St. Patrick’s Day Recipes (Slide 20)
The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. The dish is a perfect way to create a second meal with the holiday turkey but if you like, use leftover roast chicken, duck or goose.
Recipe: Turkey & Leek Shepherd's Pie
add to 'my eatingwell'

Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever…
View slide
Shandy
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups g…
View slide
Oven "Fries"
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …
View slide
More Healthy St. Patrick’s Day Recipes