St. Patrick’s Day Recipes (Slide 2)
In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious frozen squash puree. And they're baked in individual ramekins to guarantee perfectly sized servings and help you get it on the table fast.
Recipe: Mini Shepherd's Pies
Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever…View slide
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups g…View slide
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …View slide
More Healthy St. Patrick’s Day Recipes