St. Patrick’s Day Recipes (Slide 11)
Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with: Roasted red potatoes or hash browns.
Recipe: Green Eggs & Ham Frittata
Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever…View slide
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups g…View slide
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …View slide
More Healthy St. Patrick’s Day Recipes