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Spring Chicken Recipes (Slide 11)

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Jacqui’s Jerk Chicken

Sweet, savory and spicy all at once, Jacqui Sinclair’s jerk marinade is absolutely addictive. Try it on pork loin, firm white fish or even goat if you can find it. The wood chips are optional if you’re grilling, but they add an authentic, subtle flavor to the chicken. Serve with a slightly sweet side dish, such as sweet potatoes or cornbread, to balance the heat.

Recipe: Jacqui’s Jerk Chicken

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Spring Chicken & Blue Cheese Salad

Spring Chicken & Blue Chees…

This main-dish chicken salad has bright flavors of tarragon in a creamy blue cheese dressing with ju…View slide
Chicken with Sugar Snap Peas & Spring Herbs

Chicken with Sugar Snap Pea…

Quick-cooking chicken cutlets are paired with an elegant but easy light sauce of sugar snap peas and…View slide
Spring Chicken & Barley Soup

Spring Chicken & Barley Soup

You might think of barley as an addition to hearty, wintery soups, such as mushroom-barley or beef-b…View slide
Chicken & White Bean Salad

Chicken & White Bean Salad

Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of…View slide
Barbecued Raspberry-Hoisin Chicken

Barbecued Raspberry-Hoisin …

Hoisin sauce along with pureed tart raspberries makes a wonderful Chinese-inspired marinade and dipp…View slide
Chinese Chicken & Noodle Salad

Chinese Chicken & Noodle Salad

This delicious Chinese-inspired salad is crisp, crunchy and cool with shredded cabbage, carrots and …View slide
Chicken with Whole-Grain Mustard & Zucchini in Packets

Chicken with Whole-Grain Mu…

Mustard and thyme flavor chicken and veggies in this easy dinner.…View slide
Orange-Tomato Couscous with Chicken

Orange-Tomato Couscous with…

This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It’s mad…View slide
Arroz con Pollo

Arroz con Pollo

Arroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Carib…View slide
Mâche & Chicken Salad with Honey-Tahini Dressing

Mâche & Chicken Salad with…

In this salad, mâche is tossed with spring ingredients—new red-skinned potatoes and fresh peas—…View slide
Jacqui’s Jerk Chicken

Jacqui’s Jerk Chicken

Sweet, savory and spicy all at once, Jacqui Sinclair’s jerk marinade is absolutely addictive. Try …View slide
Chicken & Fruit Salad

Chicken & Fruit Salad

Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favo…View slide
Chicken & Blueberry Pasta Salad

Chicken & Blueberry Pasta S…

Yes, blueberries and pasta. The addition of poached chicken and feta cheese makes this dish into a l…View slide
Curried Chicken Pitas

Curried Chicken Pitas

Cranberries and pear are sweet counterpoints in this tangy curried chicken salad. Toasted sliced alm…View slide
BBQ Chicken Tenders

BBQ Chicken Tenders

These crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy w…View slide
Indian-Spiced Chicken & Asparagus

Indian-Spiced Chicken & Asp…

This easy chicken-and-asparagus sauté is boldly seasoned with aromatic cumin and fennel; the seeds …View slide
Creamy Tarragon Chicken Salad

Creamy Tarragon Chicken Salad

Reduced-fat sour cream and mayo make a sumptuous, creamy dressing for a considerably lightened take …View slide
Romaine Salad with Chicken, Apricots & Mint

Romaine Salad with Chicken,…

This bright and summery entree salad, which uses a savory apricot puree as both marinade and dressin…View slide
Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

Our Grilled Chicken Caesar is far lighter, and just as good, as the popular full-fat version.…View slide
Chicken Breasts Stuffed with Pimiento Cheese

Chicken Breasts Stuffed wit…

Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great fl…View slide
Simple Roast Chicken

Simple Roast Chicken

There's no reason to get overly fussy with complicated techniques for a flavorful, rich and simple r…View slide
Chicken with Creamy Braised Leeks

Chicken with Creamy Braised…

A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised …View slide

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