Spring Cake Recipes (Slide 22)
Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mortar that the Israelites used to build Pharaoh's temples. Here's a flourless cake that uses those flavors to create a dessert perfect for Passover - and with a luscious, thick, Italian sauce (pronounced zah-bahl-YOH-nay).
Recipe: Haroset Cake with Zabaglione Sauce
Linzer Tart (or Linzer Torte) is an Austrian specialty: an almond pastry topped with raspberry jam. …View slide
Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very…View slide
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