Spring Cake Recipes (Slide 17)
Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To say it tastes great with a good cup of coffee is an understatement. Recipe by Joyce Hendley for EatingWell.
Recipe: Coffee-Streusel Bundt Cake
Linzer Tart (or Linzer Torte) is an Austrian specialty: an almond pastry topped with raspberry jam. …View slide
Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very…View slide
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