Spicy Low-Calorie Recipes (Slide 5)
This spicy vegetarian stir-fry is a great way to use green beans when they’re bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust.
Recipe: Szechuan Tofu & Green Bean Stir-Fry
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Although there are many variations of this Mexican chicken soup, spicy chipotle chiles are always pa…View slide
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
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