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Recipes for Spicy Foods That Boost Your Metabolism (Slide 6)

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Spicy Thai Barbecued Oysters

The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on the grill and cook until the steam inside the oysters pops the shells open. Drizzle with a little spicy Thai sauce and you’re done.

Recipe: Spicy Thai Barbecued Oysters

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Chicken Breasts with Green Chile-Almond Cream Sauce

Chicken Breasts with Green …

Here we topped seared chicken breasts with a green chile cream sauce that was inspired by green mole…View slide
South Indian Shrimp Kebabs with Cilantro Sauce

South Indian Shrimp Kebabs …

Cilantro, lemon zest, chiles, paprika, ginger, garlic, cumin and fenugreek make up the South Asian-i…View slide
Red Chile-Spiked Chocolate Mousse

Red Chile-Spiked Chocolate …

The idea of chile with chocolate still surprises most people, but the duo pairs beautifully in many …View slide
Grilled Fish Tacos

Grilled Fish Tacos

Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile ru…View slide
Calabacitas

Calabacitas

Enjoy this traditional Southwestern dish of sautéed summer squash, onions and peppers as a side or …View slide
Spicy Thai Barbecued Oysters

Spicy Thai Barbecued Oysters

The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on…View slide
Ranch Chiles Rellenos with Ancho Chile Salsa

Ranch Chiles Rellenos with …

Dark green, shiny poblano chiles are the traditional choice for chiles rellenos. They have great fla…View slide
Jamaican Curried Shrimp & Mango Soup

Jamaican Curried Shrimp & M…

Transport yourself to the islands with this Jamaican-inspired soup, full of fresh shrimp and sweet m…View slide
Butterflied Grilled Chicken with a Chile-Lime Rub

Butterflied Grilled Chicken…

A quick and efficient way to cook a whole bird on the grill is to butterfly it. This method is so po…View slide
Sweet Potato & Black Bean Chili

Sweet Potato & Black Bean C…

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat …View slide
Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casse…

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make thi…View slide
Chicken “Carne” Adovada

Chicken “Carne” Adovada

Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Se…View slide
Jícama & Cucumber Salad with Red Chile Dressing

Jícama & Cucumber Salad wi…

This salad combines cucumber and jícama with a sweet-sour, slightly spicy vinaigrette and makes a g…View slide
Pinto Bean & Andouille Sausage Stew

Pinto Bean & Andouille Saus…

An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage…View slide
Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas)

Spicy Stewed Potatoes & Spi…

This stewlike potato and spinach curry can be served as a side dish or as part of a vegetarian buffe…View slide
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

Grilled Pork Tenderloin Mar…

Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated por…View slide
Poblano & Skirt Steak Fajitas

Poblano & Skirt Steak Fajitas

This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous fl…View slide
Quick Chile Dilly Beans

Quick Chile Dilly Beans

Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are so…View slide
Easy Black Beans

Easy Black Beans

These easy black beans are the perfect accompaniment to any Mexican fiesta.…View slide
Vegan Migas

Vegan Migas

Crumbled soft tofu is often used to make satisfying, egg-free scrambles so it’s a natural for a ve…View slide

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