Recipes for Spicy Foods That Boost Your Metabolism (Slide 18)
Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers' market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that long-marinated taste in just one day with this quick technique. Any type of green bean can be turned into dilly beans, but super-thin, French-style beans stay tender and are less likely to be stringy or tough.
Recipe: Quick Chile Dilly Beans
Enjoy this traditional Southwestern dish of sautéed summer squash, onions and peppers as a side or …View slide
Crumbled soft tofu is often used to make satisfying, egg-free scrambles so it’s a natural for a ve…View slide
More Healthy Spicy Recipes