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Soul Food Recipes (Slide 31)

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Peach & Blueberry Cobbler

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.

Recipe: Peach & Blueberry Cobbler

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Oven-Fried Chicken

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Goat Cheese Grits with Fres…

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Chicken-Fried Turkey Cutlets with Redeye Gravy

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Sweet Potato Pudding Cake

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Peach & Blueberry Cobbler

Peach & Blueberry Cobbler

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Double Corn-Blueberry Cobbler

Double Corn-Blueberry Cobbler

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