Slimming Vegetarian Dinners (Slide 7)
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock.
Recipe: Portobello "Philly Cheese Steak" Sandwich
Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on…View slide
Kung Pao Tofu
Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese di…View slide
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