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Slimming Vegetarian Dinners (Slide 20)

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Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this dish originates, the tofu wouldn't be deep-fried like it is so often in America. Similarly, in our version of this takeout favorite we stir-fry the ingredients in only a little bit of oil.

Recipe: Kung Pao Tofu

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Kung Pao Tofu

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Sweet Potato & Black Bean Chili

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