Slimming Vegetarian Dinners (Slide 18)
Creamy polenta laced with sharp Parmigiano-Reggiano makes a savory bed for sweet roasted vegetables. Butternut squash and cauliflower florets are called for, but you could vary the combination of roasted vegetables depending on the season or your cravings at the moment. Complete the meal with a salad of assertive winter greens.
Recipe: Roasted Winter Vegetables with Cheesy Polenta
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Kung Pao Tofu
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