Skinny Recipes for Italian Food (Slide 1?slide=1)
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
Recipe: Chicken Piccata with Pasta & Mushrooms
If you're a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the…View slide
Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to …View slide
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