Simple Crepe Recipes (Slide 1)

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Easy Whole-Grain Crepes

This basic recipe makes a tasty wrap for any type of filling. In this method, we fold the crepe into a square leaving a little “window” in the middle to show off what’s inside, but you can simply roll the crepe over a filling or fold it in half. Try lightly sweetened ricotta and a drizzle of apricot jam inside or, for a savory crepe, fill the crepes with sautéed spinach, mushrooms and garlic.

Recipe: Easy Whole-Grain Crepes

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Easy Whole-Grain Crepes

This basic recipe makes a tasty wrap for any type of filling. In this method, we fold the crepe into…View slide

Sausage & Applesauce Brunch…

Applesauce, turkey sausage and Cheddar turn crepes into a hearty brunch dish. Serve with a green sal…View slide

Sweetened Ricotta & Apricot…

Lightly sweetened ricotta, toasted almonds and a drizzle of apricot jam give these crepes a sophisti…View slide

Mushroom & Spinach Crepes

Try these crepes, filled with spinach and meaty mushrooms and topped with crumbled goat cheese, for …View slide

Bistro Salad Crepes

Poached eggs and lightly dressed salad greens top these savory crepes. They’re just the thing to m…View slide

Banana-Caramel Crepes with …

Try these banana and Nutella crepes for a special brunch or luscious dessert. In this method, we fol…View slide

Summer Vegetable Crêpes

Crêpes aren't just for dessert—they make a quick and savory weeknight dinner. Here they're filled…View slide

Fruit-Filled Crepes

This dessert or special brunch dish is great for entertaining because it can be made in advance and …View slide

Whole-Wheat Crepes

This basic crepe recipe is a tasty wrap for sweet and savory fillings.…View slide

Chocolate Crepes with Orang…

If you prefer, fill these chocolate crepes with vanilla frozen yogurt or fresh fruit instead of yogu…View slide

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