Sage Recipes (Slide 11)
Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer French green lentils in this dish—they're smaller, cook faster and hold their shape better than brown lentils. Look for them in well-stocked supermarkets or natural-foods stores.
Recipe: Kale, Sausage & Lentil Skillet Supper
add to 'my eatingwell'
More Recipes for Spices & Tips