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Sage Recipes (Slide 11)

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Kale, Sausage & Lentil Skillet Supper

Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer French green lentils in this dish—they're smaller, cook faster and hold their shape better than brown lentils. Look for them in well-stocked supermarkets or natural-foods stores.

Recipe: Kale, Sausage & Lentil Skillet Supper

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Sweet Potato & Turnip Mash with Sage Butter

Sweet Potato & Turnip Mash …

This sweet potato and turnip mash is fragrant with fresh sage.…View slide
Chickpea, Spinach & Squash Gnocchi

Chickpea, Spinach & Squash …

Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and…View slide
Grilled Shrimp Skewers over White Bean Salad

Grilled Shrimp Skewers over…

Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic…View slide
Whole Roasted Lemon-Herb Chicken on a Bed of Vegetables

Whole Roasted Lemon-Herb Ch…

When you season roast chicken under the skin, as in this recipe, the meat itself gets flavored and t…View slide
Roasted Pumpkin-Apple Soup

Roasted Pumpkin-Apple Soup

Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first cours…View slide
Chicken-Apple Sausage

Chicken-Apple Sausage

It’s easy to make your own patty sausage with just a few healthy ingredients like ground chicken, …View slide
Alpine Mushroom Pasta

Alpine Mushroom Pasta

In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like…View slide
Quail with Ginger-Cranberry Pilaf

Quail with Ginger-Cranberry…

Here, we sear quail in a skillet and then finish them in the oven over a bed of pear- and cranberry-…View slide
Root Vegetable Stew with Herbed Dumplings

Root Vegetable Stew with He…

This root vegetable stew is flecked with sausage and topped with whole-wheat herbed dumplings. Turn …View slide
Pear & Blue Cheese Flatbread

Pear & Blue Cheese Flatbread

The classic combination of pears, walnuts and blue cheese isn't just for salad. Toss the same ingred…View slide
Kale, Sausage & Lentil Skillet Supper

Kale, Sausage & Lentil Skil…

Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer …View slide
Brussels Sprouts with Chestnuts & Sage

Brussels Sprouts with Chest…

Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This …View slide
Cream of Mushroom & Barley Soup

Cream of Mushroom & Barley …

This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the ad…View slide
Pork Tenderloin Stuffed with Porcini Mushrooms

Pork Tenderloin Stuffed wit…

Stuffing this lean pork with mushrooms adds not only elegance but also flavor and juiciness.…View slide
Pear Risotto with Prosciutto & Fried Sage Leaves

Pear Risotto with Prosciutt…

Sweet ripe pear matched with the delicate saltiness of prosciutto defines this creamy risotto that g…View slide
Herbed Potato Bread

Herbed Potato Bread

This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more h…View slide
Spiral Stuffed Turkey Breast with Cider Gravy

Spiral Stuffed Turkey Breas…

When a whole bird is just too much--time and effort, as well as size--there is a quicker, simpler wa…View slide
Cranberry & Herb Turkey Burgers

Cranberry & Herb Turkey Bur…

Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. The usual soluti…View slide
Butternut Squash & Pepita Dressing

Butternut Squash & Pepita D…

This rich, crunchy stuffing is the perfect side to the Southwestern turkey. Look for pepitas (shelle…View slide
Mustard-Maple Pork Tenderloin

Mustard-Maple Pork Tenderloin

Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be ove…View slide
Mussels Stewed with Apple & Fennel

Mussels Stewed with Apple &…

Apples and fennel pair beautifully in this dish.…View slide
Braised Summer Vegetables with a Green Herb Sauce

Braised Summer Vegetables w…

This sophisticated dish of braised vegetables—carrots, potatoes, beans, tomatoes, bell pepper and …View slide

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