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Rosemary Recipes (Slide 15)

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Lemon-Herb Roasted Beets

We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when tossed with the fresh herb and lemon seasoning mix, but any type of beets will work in this recipe. If you’re a lemon lover, be sure to add the squeeze of fresh lemon juice after the beets are roasted.

Recipe: Lemon-Herb Roasted Beets

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Rosemary Flatbread with Yellow Split Pea Spread

Rosemary Flatbread with Yel…

This flatbread and yellow split pea spread are full of big, bold rosemary and black pepper flavor. …View slide
Rosemary & Garlic Crusted Pork Loin with Butternut Squash & Potatoes

Rosemary & Garlic Crusted P…

Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tri…View slide
Tuna Pasta with Olives & Artichokes

Tuna Pasta with Olives & Ar…

Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Grilling the tuna…View slide
Autumn Chicken Stew

Autumn Chicken Stew

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve wi…View slide
Tuscan Pork Loin

Tuscan Pork Loin

Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, …View slide
Grilled Rosemary-Scented Chicken

Grilled Rosemary-Scented Ch…

Grilling chicken breasts on a bed of rosemary sprigs is an effective and easy way to infuse them wit…View slide
Braised Lamb with a Garden-Vegetable Medley

Braised Lamb with a Garden-…

This spring stew, known as a navarin or ragoût in France, features seasonal lamb and uses tender yo…View slide
Roasted Fall Vegetables in Cheddar Crust

Roasted Fall Vegetables in …

This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli o…View slide
Mushroom & Wild Rice Frittata

Mushroom & Wild Rice Frittata

Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frit…View slide
Grilled Filet Mignon with Herb Butter & Texas Toasts

Grilled Filet Mignon with H…

This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on …View slide
Tomato-Herb Marinated Flank Steak

Tomato-Herb Marinated Flank…

In this recipe, we make a dual-purpose sauce from garden-fresh tomatoes, shallot, marjoram and rosem…View slide
Hunter's Chicken Stew

Hunter's Chicken Stew

Hunter's Chicken is found across Northern Italy, with many variations. This version uses meaty bone-…View slide
Rosemary-Lemon Marinated Olives

Rosemary-Lemon Marinated Ol…

Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.…View slide
Sweet Potato, Red Onion & Fontina Tart

Sweet Potato, Red Onion & F…

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a …View slide
Lemon-Herb Roasted Beets

Lemon-Herb Roasted Beets

We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when …View slide
Garlic-Rosemary Mushrooms

Garlic-Rosemary Mushrooms

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main cours…View slide
Grilled Rosemary-Salmon Skewers

Grilled Rosemary-Salmon Ske…

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for the…View slide
Rosemary-Pine Nut Biscotti

Rosemary-Pine Nut Biscotti

These amazing olive oil biscotti are studded with rich, buttery-tasting pine nuts. Try them alongsid…View slide
Parmesan-Herb Focaccia

Parmesan-Herb Focaccia

Puffy, chewy-crisp and fragrant with fresh herbs, this Parmesan focaccia goes well with soups, stews…View slide
Orange-Rosemary Glazed Chicken

Orange-Rosemary Glazed Chicken

Shine up plain baked chicken with a tart rosemary and citrus glaze. Serve with roasted potatoes and …View slide
Rosemary-Infused Cucumber Lemonade

Rosemary-Infused Cucumber L…

Turn fresh rosemary, cucumbers and lemons into grown-up lemonade that will keep you cool on a hot da…View slide
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