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Romantic Dinners for Two (Slide 2?slide=2)

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Mussels South of Two Borders

Prince Edward Island may account for a healthy share of the world's mussel production, but this recipe takes those mollusks farther south for a Latin American preparation that combines chorizo, chiles and beer.

Recipe: Mussels South of Two Borders

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French Onion Beef Tenderloin for Two

French Onion Beef Tenderloi…

We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak …View slide
Mussels South of Two Borders

Mussels South of Two Borders

Prince Edward Island may account for a healthy share of the world's mussel production, but this reci…View slide
Chicken Breasts with Mushroom Cream Sauce

Chicken Breasts with Mushro…

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, m…View slide
Cod with Tomato Cream Sauce for Two

Cod with Tomato Cream Sauce…

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or ric…View slide
Pomegranate Duck

Pomegranate Duck

Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly…View slide
Orecchiette with Broccoli Rabe & Chickpeas

Orecchiette with Broccoli R…

The assertive flavors of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfy…View slide
Spicy Cioppino

Spicy Cioppino

San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opte…View slide
Lamb & Eggplant Ragu

Lamb & Eggplant Ragu

Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a compl…View slide
Salmon with Pepita-Lime Butter for Two

Salmon with Pepita-Lime But…

Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steame…View slide
Chicken Cassoulet

Chicken Cassoulet

A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with…View slide
Seafood Stew

Seafood Stew

Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …View slide
Chicken Thighs with Leeks & Shiitakes

Chicken Thighs with Leeks &…

Give chicken thighs a quick saute and finish them with a tarragon-scented sauce. This dish goes well…View slide
Pork with Dried Apples & Prosciutto

Pork with Dried Apples & Pr…

Our favorite fall flavors come together in this simple skillet supper, united in a tangy cider sauce…View slide
Seafood Couscous Paella

Seafood Couscous Paella

Whole-wheat couscous soaks up this savory saffron-infused broth.…View slide
Grilled Steak with Beets & Radicchio

Grilled Steak with Beets & …

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy…View slide
Roast Salmon with Salsa for Two

Roast Salmon with Salsa for…

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in …View slide
Scallops Yakitori

Scallops Yakitori

“Yakitori” is a Japanese word that literally means “grilled bird,” a reference to chicken bi…View slide
Pacific Sole with Oranges & Pecans

Pacific Sole with Oranges &…

Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dri…View slide
Boneless Pork Chops with Mushrooms & Thyme

Boneless Pork Chops with Mu…

Although this supper is made to serve two, you can double or triple the recipe so it becomes a famil…View slide
Quick Chicken Parmesan for Two

Quick Chicken Parmesan for Two

Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parm…View slide

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