Romantic Dinners for Two (Slide 17)
“Yakitori” is a Japanese word that literally means “grilled bird,” a reference to chicken bits on skewers in a sticky/salty sauce. The sauce itself is so favored that it has come to be known as “yakitori.” Here we make yakitori with scallops, mushrooms and scallions. Don't overcook the scallops; just a few minutes over the heat will do the trick.
Recipe: Scallops Yakitori
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opte…View slide
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …View slide
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