Romantic Dinners for Two (Slide 10)
A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with one skillet and a light touch. Serve with some crusty whole-grain rolls.
Recipe: Chicken Cassoulet
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opte…View slide
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …View slide
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