Restaurant Favorites Made Healthy (Slide 18)
Alfredo di Lello, the Roman restaurateur who created his signature sauc.e in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutritional profile. And when cut into thin strands, it can be twirled gracefully on a fork.
Recipe: Fettuccine Alfredo
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, r…View slide
More Healthy Recipes to Try