Restaurant Favorites Made Healthy (Slide 12)
This fried rice recipe features a fall mixture of sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok— a skillet is too small for the volume of food and requires more oil to prevent sticking. Always use cold cooked rice, otherwise the fried rice will be gummy and sticky.
Recipe: Farmers' Market Fried Rice
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, r…View slide
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