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Recipes with Grapeseed Oil (Slide 5)

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This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holidays. Use a small pumpkin if you can find one, but a winter squash like kabocha or buttercup also works. For a special garnish, save the seeds from the pumpkin, toss them with spices and roast them. If you use a squash, opt for store-bought pepitas; the squash seeds are too woody to eat.

Recipe: Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds

 
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Sautéed Mushrooms with Caramelized Shallots

Sautéed Mushrooms with Car…

This recipe for sautéed mushrooms with caramelized shallots is one of those dishes that will haunt …View slide
Raspberry Vinaigrette

Raspberry Vinaigrette

Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offe…View slide
Ginger-Steamed Fish with Troy's Hana-Style Sauce

Ginger-Steamed Fish with Tr…

This shoyu-based sauce with fresh ginger, garlic and sesame is a classic at the Hotel Hana-Maui, Haw…View slide
Grilled Curried Tofu with Sweet & Spicy Tamarind Chutney

Grilled Curried Tofu with S…

Firm tofu is well suited for the grill because it does not fall apart. Seasoned with curry powder, t…View slide
Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds

Roasted Stuffed Pumpkin wit…

This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holid…View slide
Michel Nischan’s Roast Turkey with Potato Pan Gravy

Michel Nischan’s Roast Tu…

Plan ahead to make this succulent turkey recipe—brining the turkey for 12 to 18 hours before roast…View slide
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