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Recipes with Grapeseed Oil (Slide 4)

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Firm tofu is well suited for the grill because it does not fall apart. Seasoned with curry powder, the grilled tofu is not only filling, but also refreshing with its complementary sweet, spicy and tangy tamarind chutney served on the side for dipping. You may have extra chutney left over; serve it with grilled chicken or pork.

Recipe: Grilled Curried Tofu with Sweet & Spicy Tamarind Chutney

 
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Sautéed Mushrooms with Caramelized Shallots

Sautéed Mushrooms with Car…

This recipe for sautéed mushrooms with caramelized shallots is one of those dishes that will haunt …View slide
Raspberry Vinaigrette

Raspberry Vinaigrette

Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offe…View slide
Ginger-Steamed Fish with Troy's Hana-Style Sauce

Ginger-Steamed Fish with Tr…

This shoyu-based sauce with fresh ginger, garlic and sesame is a classic at the Hotel Hana-Maui, Haw…View slide
Grilled Curried Tofu with Sweet & Spicy Tamarind Chutney

Grilled Curried Tofu with S…

Firm tofu is well suited for the grill because it does not fall apart. Seasoned with curry powder, t…View slide
Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds

Roasted Stuffed Pumpkin wit…

This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holid…View slide
Michel Nischan’s Roast Turkey with Potato Pan Gravy

Michel Nischan’s Roast Tu…

Plan ahead to make this succulent turkey recipe—brining the turkey for 12 to 18 hours before roast…View slide
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